StarchLite is a standardized, all-natural extract of the common white bean (Phaseolus vulgaris) that has been clinically shown in multiple studies to delay the digestion and absorption of carbohydrates, reducing caloric impact, glucose impact and the Glycemic Index (GI) of starchy foods.   Carb-deprivation diets are a thing of the past. Today’s consumers want healthy new ways to enjoy foods like breads, pastas and potatoes. They are also learning that calorie control and the Glycemic Index (GI) are important measures of a healthy diet... and food and beverage manufacturers are looking for ways to make carbohydrate-rich foods more appealing to health-minded consumers.    Learn more... This product is not intended to diagnose, cure, prevent or treat any disease.