What is StarchLite? StarchLite is an all natural extract of the white bean. It has been clinically shown in multiple studies to delay the digestion and absorption of carbohydrates, thereby reducing caloric impact, and lowering the Glycemic Index (GI) of starchy foods. StarchLite may be used as an ingredient in a variety of foods and beverages, including baked goods, cereals, frozen foods, packaged meals, pasta, pizza crust, soups, and confectionary. Sensory evaluations showed that StarchLite has no negative effect on the taste or texture of foods. This product is not intended to diagnose, cure, prevent or treat any disease.