StarchLite - Real food, less calories

Clinical Studies

The clinical studies listed below were conducted using the proprietary white bean extract (WBE) known in the food industry as StarchLite.

The studies were sponsored by Pharmachem Laboratories Inc., and were conducted by independent, third-party researchers who have no financial interest in StarchLite or Pharmachem Laboratories Inc.

Clinical Studies

January 2006
A Novel Method of Lowering the Glycemic Index of White Bread using a Proprietary White Bean Extract

June 2005
Product Development of Baked Goods with a Proprietary Fractionated White Bean Extract

March 2005
Consumer Assessment of Baked Goods Made with StarchLite

October 2004
Consumer Assessment of Baked Breads Made with StarchLite

January 2004
Dose-Response Pilot Study of StarchLite Efficacy as an Inhibitor of Glucose Absorption with a Full Meal

November 2003
In Vivo Effectiveness of a Starch Absorption Blocker

January 2003
Use of StarchLite Starch Neutralizer™-brand Bean Extract for Weight Loss: A Randomized Controlled Trial

January 2002
Chronic Toxicity Study of StarchLite

January 2002
Acute Toxicity Study of StarchLite

January 2001
Evaluating the Efficacy of StarchLite Starch Neutralizer

January 2001
Investigation of the Efficacy of StarchLite, a Purified Bean Extract from Pharmachem Laboratories

Reduce caloric impact, reduce glucose impact & lower the GI of Starchy Foods... with StarchLite®

This product is not intended to diagnose, cure, prevent or treat any disease.